Pan-Roasted Steaks | Publix Super Markets
Shopping list Ingredients - 1 shallot - 6 cloves garlic - 1 tablespoon fresh rosemary - ¼ teaspoon crushed red pepper - 1 ½ lb boneless steaks (such as flank,
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Cooking tools:
- Instant-read thermometer
- Chef's knife
- Cutting board
- Saute pan
- Stove
- Mixing bowl
- Measuring spoon
- Spoon
Ingredients
- 1 shallot
- 6 cloves garlic
- 1 tablespoon fresh rosemary
- 1/4 teaspoon crushed red pepper
- 1 1/2 lb boneless steaks (such as flank, top sirloin, or top round)
- 2 teaspoons olive oil, divided
- 1/4 teaspoon pepper
- 3/4 teaspoon kosher salt, divided
- Aluminum foil
- 1 cup unsalted beef stock
- 1 cup orange juice
- 2 tablespoons brown sugar
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