鱈のクリーム煮とほうれん草のオイル煮添え｜レシピと道具で紡ぐ暮らしのメディア‐手、と日々［南部鉄器OIGEN公式］
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at enjoy.oigen.jp.
Cooking tools:
- Cast iron skillet
- Saucepan
- Spatula
- Measuring spoon
- Measuring cup
- Kitchen scale
- Fine-mesh sieve
- Cutting board
- Chef's knife
- Stove
- Plate
Ingredients
- バター 10g
- 昆布出汁 100ml
- 生クリーム 25ml
- オリーブオイル 50g
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