Homemade tortellini with mushroom and ricotta filling

Name: Homemade tortellini with mushroom and ricotta filling
Ingredients: 10 1/2 oz pasta dough; 1 lb ricotta cheese; 5 egg yolks; 2 1/2 cups mushrooms (e.g. chanterelle); 1/2 cup pine nuts; 4 tbsp butter; 4 tbsp all-purpose flour; 2 cups vegetable stock; 1 cup heavy cream; 2 sprigs rosemary; 2 sprigs thyme; 1 clove garlic; 1/4 tsp nutmeg; salt; pepper; flour for work surface

www.kitchenstories.com

Keywords

italian
Brand Content
vegetarian
side
nuts
main
pescetarian
pastry and doughs
dinner party
alcohol free
Meatless
seeds
Kluth
Le Creuset
Microplane
thermohauser
savory
mushrooms
for four
grains

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