Tortellini with mushrooms recipe | Arla Recipe | Arla UK
Homemade tortellini with mushrooms. ✓ Filled with artichokes and mushrooms. ✓ Creamy and tangy with Havarti and cream cheese. ✓ Easy recipe. ✓ ARLA
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Ingredients
- 300 ml durum wheat flour
- 2 eggs
- 1 egg yolk
- 200 g Jerusalem artichokes
- 2 tbsp rapeseed oil, for baking and frying
- 1 pot fresh parsley
- 60 g havarti cheese
- 100 g mushrooms
- 150 g cream cheese
- salt
- black pepper
- 500 ml chicken broth
- 2 tbsp Arla® LactoFREE Slightly Salted Spreadable 250g
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