Caramelized Pear and Coconut Rice Pudding {Dairy Free, Gluten Free}
Gorgeous red, perfectly ripe pears...That's what my family saw at a local farm stand recently. We snacked on our pears all the way home. Meanwhile, I wracked my brain for a recipe to use these...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at traditionalcookingschool.com.
Ingredients
- 4 cups full fat coconut milk (or whole milk, plus more as needed)
- 2 teaspoons vanilla extract
- 2 drops Immune Strength blend
- 1/4 cup coconut oil (or butter)
- 1/2 cup coconut sugar (or sucanat or rapadura )
- 2 teaspoons ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon ground coriander (optional)
- 1/2 teaspoon sea salt
- 4 pears (peeled, seeded, and chopped into cubes)
- 1 1/2 cups white rice (organic)
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