Drunken Cherry-Chocolate Hamantashen
A rich hamantashen recipe for a simchah-rich Purim!
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Cooking tools:
- Stand mixer
- Rolling pin
- Cookie cutter
- Glass
- Sifter
- Mixing bowl
- Saucepan
- Stove
- Oven
- Baking sheet
- Parchment paper
- Plastic wrap
- Refrigerator
- Cooling rack
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 3⁄4 cup oil
- 1 cup sugar
- 3 eggs
- ¼ cup milk or soymilk/oatmilk
- 1½ teaspoons pure vanilla extract
- 3½ cups flour (plus more for flouring board/pin)
- 2⁄3 cup Dutch process cocoa
- 4 teaspoons baking powder
- ¼ teaspoon salt
- 1 (12-ounce) bag frozen dark pitted cherries, thawed
- 1⁄3 cup dry red wine
- 1⁄4 cup sugar
- 1 tablespoon cornstarch
- 1⁄4 teaspoon cinnamon
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