Creamed corn and bacon cob loaf | Women's Weekly Food
Never out of fashion, and always moreish, a cob loaf filled with a cheesy dip will be a winner at any gathering. Packed full of cheese, corn and bacon
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- 1 cob loaf
- 1 tablespoon extra-virgin olive oil
- 250 grams thinly sliced streaky bacon
- 250 grams softened cream cheese
- 300 grams tub sour cream
- 3/4 cup grated pizza cheese
- 400 grams can creamed corn
- 1 bunch chopped chives
- chargrilled corn and extra snipped chives, to serve
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