Spinach dip cob loaf | Women's Weekly Food

Spinach dip cob loaf | Women's Weekly Food

www.womensweeklyfood.com.au

This creamy spinach cob loaf dip is one of our favourite recipes! Made with fresh herbs, this easy cob loaf is great for any occasion.

View full recipe on www.womensweeklyfood.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.

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Ingredients

  • 1 sourdough cob loaf
  • 2 tablespoons olive oil
  • 1 onion, chopped finely
  • 1 clove garlic
  • 250 grams bacon
  • 2 bunches fresh spinach or 1 packet frozen spinach, thawed
  • 1 lemon, juiced and zested
  • 250 grams cream cheese, softened
  • 125 grams creme fraiche
  • 200 grams cheddar cheese, grated
  • 50 grams parmesan, grated
  • 1 bunch chives, chopped

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