Cheese and bacon loaf | Women's Weekly Food
Golden, fluffy and packed full of crispy bacon pieces, this delicious cheesy loaf is perfect served sliced and enjoyed as a snack for afternoon tea or as a ligh
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- 5 bacon rashers, rind removed, finely chopped
- 150 grams tasty cheese
- 1 3/4 cup self-raising flour
- 1 egg, lightly beaten
- 300 grams sour cream
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