Quinoa Salad Recipe with Pan-Fried Brussels Sprouts and Peas - Organic Authority

Ingredients

• ½ cup quinoa
• ½ cup millet
• 2 cups water
• 2 tablespoons olive oil
• ½ medium red onion, chopped
• 2 cups quartered Brussels sprouts
• Sea salt, to taste
• 1 cup petite green peas
• 2 cloves garlic, minced
• ¼ cup white wine or white wine vinegar
• ½ cup shaved or shredded Parmesan cheese
• Freshly ground black pepper, to taste
• Drizzle balsamic vinegar, to taste