Mushroom Stuffing | Saveur

Ingredients

• 1⁄2 oz. dried morels
• 2 (1-lb.) loaves country bread, crusts removed
• 8 tbsp. butter
• 2 medium yellow onions, peeled and diced
• 4 ribs celery, finely chopped
• 3 cups coarsely chopped assorted fresh mushrooms
• 1 cup chicken stock
• 3 eggs, beaten
• 1⁄4 cup finely chopped fresh flat-leaf parsley
• 2 tsp. finely chopped fresh tarragon
• 1 tsp. finely chopped fresh sage
• 1⁄4 cup finely chopped celery leaves
• Salt and freshly ground black pepper
• Pinch freshly grated nutmeg