Roast Rack of Lamb with Cocoa Nib & Herbs Served with Sauteed Greens, Olive Tapenage & Turnip Purée

Ingredients

• Ingredients for Rack for Lamb:
• 1 Rack of Lamb (Frenched)
• 1 tsp. Fresh Rosemary Leaves
• 2 tsp. Fresh Thyme Leaves only
• 1 ½ Tbsp. Cocoa Nib
• 1 Tbsp. Extra Virgin Olive Oil
• Salt (to taste)
• Black Ground Pepper (to taste)
• For The Greens Ingredients:
• 1 bunch Lacinato Kale
• 1 bunch Swiss Chard
• 2 Tbsp. Minced Shallot
• 3 Tbsp. Butter
• For the Olive Tapenade Ingredients:
• 1 ½ Shallot
• 3 each Clove Garlic
• 2 each Dry Plum
• ½ cup Dry Cured Olives
• ¾ cup Parsley Leaves
• 1 Tbsp Fresh Thyme
• ¼ cup Fresh Oregano
• ½ cup Extra Virgin Olive Oil
• For the Turnip Purée Ingredients:
• 3 each Turnips (medium sized
• about 3 cups peeled)
• ⅓ – ½ cup heavy cream