Veggie Burrito Bowl with Cheese and Crema

Ingredients

• 2 tsp. vegetable oil
• ⅓ cup red bell pepper, medium dice
• ⅓ cup white onion, medium dice
• ½ cup brown mushroom, thin slice
• ½ cup Mexican calabacita squash, thin quarter slices
• ⅓ cup frozen fire roasted corn kernels
• 2 cloves garlic, crushed
• ½ tsp. kosher salt
• ¼ tsp. ground black pepper
• 1 Tbsp. fresh lime juice
• 1 Tbsp. fresh cilantro, chopped
• 2 cups Cotija Cilantro Rice...See recipe
• 1 cup Pinto Beans...See recipeor use your favorite brand
• ¾ cup V&V SUPREMO® Brand Queso Fresco Cheese, crumbled
• 6 Tbsp. Pico de Gallo...See recipeor use your favorite brand
• ¼ cup Cilantro Lime Sour Cream...See recipe
• ½ avocado, thin slice (optional)