Fish Chowder - Together Farms

Name: Fish Chowder - Together Farms
Ingredients: (3-4 pieces (11/2-2lbs)) Alaskan Cod, 6oz portion; (1 Tbsp) Olive oil or bacon grease; (1 tsp) Butter; (2 medium (about 2 cups)) Yellow onions, chopped; (1/2 cup, optional) Dry white wine or sherry; (3 large (about 1 1/4 pounds)) Yukon Gold potatoes, peeled and cut into 3/4-inch cubes; (2 cups) Clam juice & clams or sub chicken broth; (1-2) Bay leaf; (1 Tbsp (fresh) or 1 tsp (dried)) Fresh thyme or dried thyme; (1 1/2 tsps) Sea salt; (1/4 tsp) Ground black pepper; (1 tsp) Old Bay; (1 1/2 cups) Heavy cream; (2 Tbsps) Fresh parsley, chopped; (to taste) Optional: spicy red pepper flakes

togetherfarms.com

Tender white fish, creamy broth, buttery potatoes and classic chowder flavor make this a solid cold-weather supper (though you'll want to make it all the time).

View full recipe on togetherfarms.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at togetherfarms.com.

Share this recipe:

Ingredients

(3-4 pieces (11/2-2lbs)) Alaskan Cod, 6oz portion
(1 Tbsp) Olive oil or bacon grease
(1 tsp) Butter
(2 medium (about 2 cups)) Yellow onions, chopped
(1/2 cup, optional) Dry white wine or sherry
(3 large (about 1 1/4 pounds)) Yukon Gold potatoes, peeled and cut into 3/4-inch cubes
(2 cups) Clam juice & clams or sub chicken broth
(1-2) Bay leaf
(1 Tbsp (fresh) or 1 tsp (dried)) Fresh thyme or dried thyme
(1 1/2 tsps) Sea salt
(1/4 tsp) Ground black pepper
(1 tsp) Old Bay
(1 1/2 cups) Heavy cream
(2 Tbsps) Fresh parsley, chopped
(to taste) Optional: spicy red pepper flakes