BUSH HONEY & HAZELNUT TART, CITRUS LABNE & FRESH BERRIES - Cuisine Magazine - From New Zealand to th
BUSH HONEY & HAZELNUT TART, CITRUS LABNE & FRESH BERRIES Bradley Hornby Serves 6 Preparation 20 mins Cook 30 mins […]
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Ingredients
- BUSH HONEY & HAZELNUT TART
- 200g butter
- 200g bush honey
- 200g golden syrup
- 80g hazelnut meal (we used Uncle Joe’s brand)
- 30g plain flour
- zest and juice of 3 medium-sized lemons
- 100g sourdough crumbs
- 4 free-range eggs
- 80ml cream
- fresh berries or stone-fruit wedges
- wood sorrel, lemon balm or anise hyssop
- mallow flowers or edible flowers
- LABNE
- 400g plain Greek yoghurt
- 1 teaspoon vanilla paste
- zest of 1 lemon
- zest of 1 lime
- TOASTED MILK CRUMB
- 100g milk powder
- 70g butter
- 10g Marlborough sea salt
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