Pumpkin Pie – Les Petits Fruits de Pres-d'en-haut
Delight in a classic Pumpkin Pie recipe using pastry spice, eggs, and mashed cooked pumpkin. Perfect for holiday gatherings!
Ingredients
- 1 9 in (22 cm) unbaked pie shell
- 1/8 tsp salt
- 2/3 cup (170mL) sugar
- 1 tsp (5mL) pastry spice
- 1 2/3 cups (420mL) whole milk
- 2 eggs
- 1 3/4 cups (440mL) pumpkin (mashed, cooked)
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