Creamy Chicken And Ham Hock Pie Recipe | Pie Recipes | Tesco Real Food
We all love a chicken and ham pie recipe and now you can take it up a notch by adding mustard and tarragon. Find more Pie recipes at Tesco Real Food.
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Cooking tools:
- Pastry brush
- Baking dish
- Skillet
- Oven
- Stove
- Fork
- Chef's knife
- Cutting board
- Mixing bowl
- Wooden spoon
Ingredients
- ½ tbsp olive oil
- 2 leeks, cleaned and thinly sliced
- 2 garlic cloves, finely chopped
- ½ tbsp English mustard
- 2 cooked skinless boneless chicken breasts, roughly chopped
- 200g ham hock
- 3 tbsp plain flour
- 10g finely chopped tarragon
- 150ml white wine
- 300ml chicken stock
- 60g full-fat Greek yogurt
- 1 egg, lightly beaten
- 375g ready rolled puff pastry
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