Aubergine and Halloumi Harissa Flatbreads | Florette Salad | Crafted by Nature, Perfected by Florett
Liven up your midweek mealtime with these perfectly spiced Aubergine and Halloumi flatbreads - a dream veggie combo that'll make any meal a winner!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at florettesalad.co.uk.
Ingredients
- 3 tbsp olive oil
- 1 aubergine, cut into rounds 1cm thick
- 2 cloves of garlic, finely chopped
- 1 tin chopped tomatoes
- 1 tsp Harissa paste
- 1 tsp sugar
- 1 block of Halloumi cheese, sliced
- Bag of Florette Crispy salad
- Natural yogurt
- Fresh mint
- Pomegranate seeds
- 2 flatbreads
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