Turkish Style Lamb Flatbreads | Florette Salad | Crafted by Nature, Perfected by Florette

Ingredients

• Florette Mixed
• 1 tbsp olive oil, plus 4tsp for the flatbreads
• 500g lamb mince, preferably lean
• 2 cloves garlic, finely chopped (plus 1 clove for the yoghurt sauce, crushed)
• 2 tbsp tomato purée
• 1½ tsp cumin powder
• ½ tsp paprika
• ½ tsp ground cinnamon
• 1 red onion, finely sliced into half moons
• 16 cherry tomatoes, diced
• ¼ tsp sea salt
• 1 lime, juice
• 80ml natural yoghurt
• 40ml tahini
• 4 flatbreads
• 1 red pepper, finely diced
• 3 tbsp chilli sauce, to serve
• 4 pickled green chillies, to serve