Peruvian Shrimp Salad | McCormick For Chefs®

Ingredients

• Aji Verde Dressing | Serves 4
• 1 cup Mayonnaise
• 1 cup Cilantro, roughly chopped
• 1/2 cup Green Bell Pepper, roughly chopped
• 2 tbsps Jalapeño, seeds removed
• 2 tbsps Lime Juice, fresh
• 1 tbsp Garlic, minced
• 1 tbsp McCormick Culinary ® Peruvian Seasoning
• 1/2 tsp Salt
• 1/4 tsp McCormick Culinary ® Black Pepper, Table Grind
• 1/4 cup Olive Oil
• Salad | Serves 4
• 1 pound Shrimp, 16/20, peeled and deveined
• 2 tbsps McCormick Culinary ® Peruvian Seasoning
• 1 tbsp Canola Oil
• 2 each Corn
• 1 each Red Bell Pepper
• 1 each Avocados, quartered
• As needed, Canola Oil
• 1 cup Lima Beans
• 16 oz Mixed Greens