Peruvian Chopped Salad Recipe

Ingredients

• ½ cup diced radishes
• 2 jalapeno peppers
• 2 tablespoons finely chopped fresh mint leaves
• 3 tablespoons red wine vinegar
• 1 cup diced tomatoes
• 2 tablespoon finely chopped fresh cilantro or parsley
• 10 ounces frozen lima beans or edamame
• 4 ears of corn
• 4 tablespoons extra virgin olive oil
• ½ cup diced red onion
• ½ teaspoon fine sea salt
• 1 cup crumbled feta or queso fresco
• Juice of ½ lemon
• ¼ cup sliced black olives
• ¼ teaspoon freshly ground black pepper