Roasted cauliflower, ham and mustard frittata | Recipes | WW Australia
Enjoy a tasty and delicious meal with your loved ones. Learn how to make Roasted cauliflower, ham and mustard frittata & see the Points value of this great reci
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Ingredients
- Cauliflower 500 g, cut into florets
- Baby spinach 280 g
- Egg(s) 6 medium
- Dijon mustard 1 tbs
- Deli-sliced leg ham 120 g, sliced, roughly chopped
- Oil spray 1 x 3 second spray(s)
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