Roast cauliflower and caramelised onion frittata - Adelaide Showgrounds Farmers Market
Roast cauliflower and caramelised onion frittata
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Ingredients
- 1/2 cauliflower roasted as a whole half until golden brown
- 2 large onions, finely sliced
- 3tblspns brown sugar
- 2tblspns olive oil
- 3tblspns balsamic vinegar
- Pinch salt
- 4 eggs
- 1 cup cream
- 1 1/2 cups grated cheddar cheese
- Pinch cracked black pepper
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