Mini Chicken Pot Pie Bread Bowls Recipe | Blue Rhino

Ingredients

• 1 lb Boneless Chicken Breasts, Diced into bite sized pieces
• 6 Sourdough Dinner Rolls
• 1/2 cup Yellow Onion, diced
• 1/2 cup Carrots, diced
• 1/2 cup Frozen or Fresh Peas
• 1/2 cup Russet Potato, peeled & diced
• 2 tbsp All Purpose Flour
• 2 tbsp Unsalted Butter
• 4 cup Chicken Broth
• 2 tbsp Vegetable or Canola Oil
• Additional Item:
• Medium Pot