Sardine Collard Wraps: Stop, Wrap & Roll! | Wild Planet recipe –

Ingredients

• 2 large collard leaves
• 1 handful of baby arugula
• 2 shredded carrots
• 4 slices of English cucumber
• ½ cup cooked quinoa
• ¼ avocado
• 1 can (4.4oz) Wild Planet Wild Sardines
• 1 Tbsp tahini
• ½ of a lemon, juiced
• 1 tsp maple syrup
• Salt and pepper to taste
• Coconut aminos or soy sauce, optional