Sardine Buddha Bowl | Wild Planet Foods recipe

Ingredients

• 1 Sweet Potato, cubed
• 1 tsp Salt
• 1/4 tsp Black Pepper
• 1/2 tsp Onion Powder
• 1/2 tsp Garlic Powder
• 1 tsp Smoked Paprika
• 3 Tbsp Oil
• 1 bunch Kale, chopped
• 2 Tbsp Oil
• 1/2 tsp Salt
• 1/2 Red Onion, thinly sliced
• 1/2 cup Vinegar
• 2 Tbsp Sugar
• 2/3 cup boiling Water
• 2 1/2 tsp Harissa
• Juice of 1 Lemon
• 1 tsp Oregano
• 1/2-1 tsp Salt
• 1 Garlic Clove
• 1 small Shallot
• 1 Tbsp Honey
• 1/2 cup Olive Oil
• 2 cups of Rice, cooked according to package
• 1 (4.4oz) can Wild Planet Wild Sardines in Extra Virgin Olive Oil
• 1/2 Avocado, diced
• 1/4 cup Radishes, thinly sliced
• Microgreens for topping, optional