French Tian Provençal

Name: French Tian Provençal
Ingredients: 1 aubergine; 2 courgettes; 3 medium potatoes; 400g tomatoes, washed and blitzed in a blender; 2 brown or white onions, peeled and finely chopped; 1-2 cloves of garlic, peeled and crushed; 4-5 tbsp of Opus gold awarded extra virgin olive oil; salt; pepper; fresh herbs you happen to have to hand, such as basil, thyme, flat leaf parsley, oregano or a small amount of rosemary.

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This is the cousin of French ratatouille. Garden veggies, slow roasted in the oven until they turn melted and jammy with a few crispy edges here and there. A dish that is simple, delicious and...

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Blender
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Cutting board
Wooden spoon
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Ingredients

1 aubergine
2 courgettes
3 medium potatoes
400g tomatoes, washed and blitzed in a blender
2 brown or white onions, peeled and finely chopped
1-2 cloves of garlic, peeled and crushed
4-5 tbsp of Opus gold awarded extra virgin olive oil
salt
pepper
fresh herbs you happen to have to hand, such as basil, thyme, flat leaf parsley, oregano or a small amount of rosemary.