How to make Provençal Vegetable Tian Recipe
A perfect dish for vegetarian Monday, or any day.
Keywords
- Provençal Vegetable Tian Recipe
- How to cook Provençal Vegetable Tian Recipe
- Ingredients of Provençal Vegetable Tian Recipe
- Instructions for Provençal Vegetable Tian Recipe
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Cooking tools:
- Baking dish
- Oven
- Chef's knife
- Cutting board
- Peeler
- Grater
- Colander
- Mixing bowl
- Measuring spoon
- Baking sheet
Ingredients
- 1 can chickpeas, drained
- 1/4 cup liquid reserved
- 1 1/4 teaspoons kosher salt
- 2 small sweet potatoes
- 3 medium size red beets
- 3 Parsnips
- 2 small red onions
- 2 ounces Parmigiano Reggiano cheese
- 2 teaspoons chopped fresh thyme
- 2 tablespoons extra virgin olive oil
- 1/2 teaspoon Black pepper
- 3 garlic cloves, minced
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