Pineapple Tarts Recipe - (4.4/5)

Ingredients

• Pastry
• 2 1/2 cups (350g) all-purpose flour
• 2 tablespoons cornstarch (corn flour)
• 1/4 teaspoon salt
• 4 tablespoons confectioners’ sugar/icing sugar/powdered sugar
• 2 sticks unsalted butter/8 oz./1 cup/225 grams butter (I use Challenge brand)
• 2 egg yolks
• 1 egg yolk + 1/2 tablespoon condensed milk (lightly beaten for egg wash)
• Pineapple Jam (Filling)
• 3 cans (20 oz can) sliced pineapples or 2 fresh pineapples
• 10 tablespoons or a heaping 1/2 cup sugar (more or less to taste)
• 1/2 tablespoon cloves (optional)