Pineapple Tarts Recipe

Ingredients

• 1 cup all-purpose flour
• 1 cup self-rising flour
• 10 tablespoons butter
• 1 egg, beaten
• 2 tablespoons cold water
• 1 pinch salt
• 2 cups fresh pineapple - peeled, cored and shredded
• 1.5 cups white sugar
• 4 whole cloves