Radicchio Salad with Cashew Ricotta and Candied Walnuts

Ingredients

• 1/2 cup raw cashews, soaked in hot water for 10 minutes
• 2 cloves garlic
• 2 Tbsp lemon juice
• 1 1/2 Tbsp nutritional yeast
• 1/3 tsp sea salt, plus more to taste
• 1 dash onion powder
• water, to thin
• 1 medium beet, thinly sliced into rounds
• 7 cloves garlic, peeled and roughly chopped
• 1 tsp avocado oil
• 1 pinch sea salt
• 1 pinch black pepper
• 2/3 cup raw walnuts
• 2 tsp maple syrup
• 1 1/2 tsp coconut sugar
• 1 dash ground cinnamon
• 1 head radicchio, rinsed, dried, bottom trimmed, unpeeled, and roughly chopped
• 1/2 medium lemon, juiced
• 1/2 cup fresh parsley, chopped