Radicchio risotto with walnuts
Radicchio risotto recipe. Vegetarian or vegan. This radicchio risotto is outstanding in the row of other risotto recipes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at vegandiet.amsterdam.
Cooking tools:
- Risotto pan
- Skillet
- Saucepan
- Ladle
- Wooden spoon
- Chef's knife
- Cutting board
- Grater
- Measuring spoon
- Measuring cup
- Stove
- Plate
Ingredients
- 1 tbsp butter
- 1 + 1 tbsp olive oil
- 1 small yellow onion
- 2 garlic cloves
- 200 g arborio rice
- 100-150 ml red wine
- +/- 750 ml vegetable stock
- 1 small radicchio head
- 50 g walnuts, broken into pieces
- 1 tbsp balsamic vinegar
- 1 tbsp maple syrup or agave syrup
- Grated parmigiano or pecorino or vegan cheese to taste
- Salt
- pepper
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