Crisp Spicy Salmon Bites | RICARDO

Ingredients

• 1 1/2 cups (325 g) Calrose rice (sushi rice)
• 1 1/2 cups (375 ml) cold water
• 1/4 cup (60 ml) rice vinegar
• 2 tbsp brown sugar
• 2 tsp (10 ml) low-sodium soy sauce
• Vegetable oil, for frying
• 1/2 lb (225 g) very fresh salmon without skin, cut into small dice
• 1 tbsp (15 ml) mayonnaise
• 1 1/2 tsp (7.5 ml) sambal oelek
• 1 tsp (5 ml) low-sodium soy sauce
• 1 tsp (5 ml) sesame oil
• 3 tbsp butter, melted and cooled
• 1 tbsp (15 ml) low-sodium soy sauce
• Black sesame seeds, to taste
• 24 thin rounds jalapeño chili pepper (about 1 pepper)