Crispy Rice with Salmon - Japanese-inspired Spicy Salmon Bites - Recipes by Lena

Ingredients

• 3 cups cooked sushi short-grain rice
• 2 tablespoons rice vinegar
• 1 tablespoon sugar
• 1 teaspoon salt
• Vegetable oil for frying
• 1 pound sushi-grade salmon
• 4 tablespoons Kewpie mayonnaise
• 2 tablespoons sriracha
• 2 tablespoons scallion, finely chopped
• 2 teaspoons soy sauce
• 2 teaspoons sesame oil
• Sliced avocado
• Thinly sliced jalapeño
• Toasted black and white sesame seeds