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OBERIBA

OBERIBA

www.zott-primo.com

Peel kohlrabi. Remove thick inner nerves from the leaves and shred. Dice the tubers. Peel and dice potatoes. Melt butter on a pan.

Keywords

  • OBERIBA
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Ingredients

  • 4 new kohlrabis with leaves
  • 2 potatoes
  • 1 spoon butter
  • 1 spoon wheat flour
  • 180 g Zott Primo Cream 12 %
  • 2 bunches of dill
  • black pepper
  • herbal pepper
  • salt

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