Creamy Butternut Squash Soup
Creamy butternut squash soup in just 30 minutes! Perfect for fall, hearty and mild-spiced, served with sour cream and pumpkin seeds. Enjoy a luscious bowl that's both filling and light.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sugarfreemom.com.
Cooking tools:
- Blender
- Dutch oven
- Pot
- Slotted spoon
- Chef's knife
- Cutting board
- Peeler
- Stove
- Measuring cup
- Measuring spoon
- Spoon
- Mixing bowl
Ingredients
- 1 3 pound butternut squash, peeled, seeded, cubed, about 12 cups
- 2 tablespoons extra virgin olive oil
- 1 garlic clove (minced)
- 1 cup chopped onion
- 3 cups chicken broth (low sodium or vegetable broth)
- 3 cups water
- 1/2 teaspoon marjoram
- 1/4 teaspoon ground nutmeg
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1/8 teaspoon cayenne pepper
- 1 tablespoon butter
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