Creamy Butternut Squash Soup
Creamy Butternut Squash Soup is a one-pot, 30-minute recipe for a creamy, thick, comforting soup. Perfect for a family meal in autumn or winter.
Keywords
- butternut squash recipes
- butternut squash soup
- squash recipes
- autumn soups
- creamy soups
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at jernejkitchen.com.
Cooking tools:
- Peeler
- Chef's knife
- Cutting board
- Pot
- Stove
- Blender
- Immersion blender
- Measuring spoon
- Wooden spoon
- Ladle
- Stirring spoon
- Plate
- Kitchen scale
- Spoon
Ingredients
- 1 butternut squash (cca 1kg - 1.5kg / 2-3 pounds)
- 2 large onions
- 2 cloves of garlic
- 2 tbsp olive oil
- 2 tbsp unsalted butter
- 2 sage leaves
- 750 ml (3 cups) Vegetable Broth
- 360 ml ( 1 1/2 cup) milk
- 1/4 tsp cayenne pepper
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