Grilled Chicken Panzanella with Basil Vinaigrette | Poultry Recipes | Weber Grills | Weber US

Name: Grilled Chicken Panzanella with Basil Vinaigrette | Poultry Recipes | Weber Grills | Weber US
Ingredients: ½ cup/12 grams loosely packed fresh basil leaves; ¼ cup/6 grams loosely packed fresh Italian parsley leaves and tender stems; 1 tablespoon fresh lemon juice; 1 tablespoon red wine vinegar; 1 small garlic clove, coarsely chopped; Extra-virgin olive oil; Kosher salt; Freshly ground black pepper; 3 medium zucchini, preferably a mix of green and yellow, cut lengthwise into ½-inch slices; 1 red bell peppers, cut into 4 planks; ½ pound/225 grams (½ loaf) country-style white bread, cut crosswise into 1-inch slices; 2 boneless, skinless chicken breast halves, each about 6 ounces; 1 pound/455 grams tomatoes, cored, cut into ½-inch dice; ½ cup/55 grams crumbled feta cheese

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Check out this delicious recipe for Grilled Chicken Panzanella from Weber—the world's number one authority in grilling.

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Ingredients

½ cup/12 grams loosely packed fresh basil leaves
¼ cup/6 grams loosely packed fresh Italian parsley leaves and tender stems
1 tablespoon fresh lemon juice
1 tablespoon red wine vinegar
1 small garlic clove, coarsely chopped
Extra-virgin olive oil
Kosher salt
Freshly ground black pepper
3 medium zucchini, preferably a mix of green and yellow, cut lengthwise into ½-inch slices
1 red bell peppers, cut into 4 planks
½ pound/225 grams (½ loaf) country-style white bread, cut crosswise into 1-inch slices
2 boneless, skinless chicken breast halves, each about 6 ounces
1 pound/455 grams tomatoes, cored, cut into ½-inch dice
½ cup/55 grams crumbled feta cheese