Sautéed Mustard Greens Canyon Ranch

Ingredients

• 1/2 cup thinly sliced onions
• 1 Tbsp extra-virgin olive oil
• 1 lb mustard greens, washed and torn into large pieces
• 1/4 tsp sea salt
• 1/4 tsp freshly ground black pepper
• In a large sauté pan, sauté onions in olive oil over medium heat until onions begin to turn brown and caramelize, about 5 to 10 minutes.
• Add mustard greens and briefly cook until wilted. Season with salt and pepper and serve 1/2 cup.