Baked Rigatoni with Meat Sauce Recipe - Recipezazz.com
This is a quick and easy recipe that is perfect for a crowd, as it doubles and triples easily. It is comfort food at its best. Even picky eaters will come
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.recipezazz.com.
Ingredients
- 2 tablespoons oil (olive oil)
- 2 tablespoons butter
- 1 onion, chopped
- 1 carrot, chopped fine
- 1 celery rib, chopped fine
- 2 garlic cloves, minced
- 1/4 cup fresh flat-leaf parsley, minced
- 2 tablespoons fresh basil, minced
- 1 pound ground beef
- 1 teaspoon ground fennel
- 1 1/2 teaspoons salt
- 1/4 teaspoon black pepper, freshly ground
- 1/2 cup white wine
- 1 can (32 ounce) whole tomatoes, chopped (including juice)
- 6 tablespoons parmesan cheese, grated
- 3/4 pound dry rigatoni pasta
- 1/2 pound mozzarella cheese, grated (about 2 cups)
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