Baked Rigatoni Casserole Recipe | Home Pressure Cooking
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at homepressurecooking.com.
Ingredients
- 1 lb rigatoni pasta
- 1 lb ground beef
- 24 oz marinara sauce
- 2 cups shredded mozzarella cheese
- 1 cup grated Parmesan cheese
- 1 tsp dried oregano
- 1 tsp dried basil
- 1 clove garlic, minced
- to taste Salt and pepper
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