Quick Kimchi recipe | PCC Community Markets

Ingredients

• 1 head Napa cabbage (1 to 1 1/2 pounds)
• 1/4 cup salt
• 2 cups water
• 1/2 cup rice or white vinegar
• 1 tablespoon sugar
• 4 cloves garlic, minced
• 2 tablespoons grated fresh ginger
• 2 tablespoons hot chili paste, or to taste
• 1 tablespoon fish sauce
• 4 green onions, chopped
• 1 carrot, peeled and grated