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Pasta Verde | Recipe | Kitchen Stories
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Keywords
- italian
- weeknight dinner
- main
Ingredients
- 250 g spaghetti
- 150 g full-fat Greek yogurt
- 125 g arugula
- 20 g basil
- 50 g almonds
- 60 g grated Parmesan cheese
- 2 tsp lemon juice
- salt
- pepper
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