Classic Pesto Pasta - Sarah Graham Food
First posted: Oct 19, 2018 Classic Pesto Pasta Cooks in: Serves:4 For the Pasta:- 300g plain flour - 4 eggs - Pinch salt - 40g fresh basil, rinsed and thicker
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sarahgraham.co.za.
Ingredients
- 300g plain flour
- 4 eggs
- Pinch salt
- 40g fresh basil, rinsed and thicker stalks removed, then roughly chopped
- 2 Tbsp toasted sunflower seeds
- 3-4 Tbsp olive oil
- 1-2 Tbsp lemon juice
- 1/2 clove garlic, chopped
- 1/2 tsp sugar (or more to taste)
- Pinch of salt (or more to taste)
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