Butternut Squash, Quinoa, Goat Cheese and Roasted Grape Salad
6 servings Prep time: 10-15 minutes Cook time: 40 minutes Total time: 50-55 minutes Ingredients 2 cups butternut squash, cut into 1” cubes 1 tablespoon olive oi
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Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Saucepan
- Mixing bowl
- Spatula
- Spoon
Ingredients
- 2 cups butternut squash, cut into 1” cubes
- 1 tablespoon olive oil
- 2 cups red grapes
- 1 cup quinoa
- 2 cups chicken broth (low sodium if possible)
- ½ cup goat cheese, crumbled
- 1 teaspoon salt, divided
- ½ teaspoon pepper, divided
- Handful thinly sliced basil
- Drizzle of quality balsamic vinegar or balsamic vinegar glaze
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