Caramelized Butternut Squash Quinoa Salad with Goat Cheese and Roasted Grapes | Food Stuff
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Cooking tools:
- Silicone baking mat
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
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- Stove
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- Measuring spoon
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- Peeler
Ingredients
- 2 cups butternut squash, cut into 1” cubes
- ½ cup goat cheese, crumbled
- 2 cups low sodium chicken broth
- 1 Tbsp olive oil
- ½ tsp pepper, divided
- 1 cup quinoa
- 2 cups red grapes
- 1 tsp salt, divided
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