Oven baked risotto - So Good
This easy, no fuss oven baked risotto based on oat milk requires minimum preparation and you just pop it in the oven and forget – no stirring! End result is a creamy risotto, as if you stirred it...
Ingredients
- 2 tablespoons olive oil
- 1 brown onion, diced
- 2 garlic cloves, crushed
- 1 ¾ cups arborio rice
- 100g dehydrated peas
- 1L Sanitarium So Good Oat No Added Sugar Milk
- 20g salt reduced vegetable stock cubes, crushed
- 500g pumpkin, peeled, deseeded, cubed
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