Sweet and Sour Fish | Rowena G's Recipes

Ingredients

• 5 tbsp Tomato Ketchup
• 3 tbsp plum jam (or sauce)
• 3 tbsp sweet chilli sauce
• Juice of 1 small lemon
• 2 tbsp brown sugar
• ½ tsp salt
• 400 g John Dory fillets (or another firm but not oily white fish)
• Vegetable oil for frying
• 150g Plain flour
• ½ teaspoon salt
• Pinch of white pepper
• 100 ml of regular beer or lager
• 4 small red shallots
• 200g of mixed colour mini sweet peppers
• 1 Tomato
• 50 g Canned pineapple (1 ring)