HOLIDAY NUT AND LENTIL ROAST W. SQUASH AND HERBS - Good Eatings

Ingredients

• 5 chestnut mushrooms, chopped
• 1 onion, halved and sliced
• 2 garlic cloves, minced
• 2 tbsp chopped fresh rosemary
• 2 tbsp fresh thyme leaves
• 1 tsp dried oregano
• 2 tsp psyllium seed husk powder
• 1/2 cup almonds, chopped
• 1/2 cup pine nuts
• 1/2 cup sunflower seeds
• 3/4 cup cooked beluga lentils (preferably cooked w. 1/2 tbsp tamari)
• 1 1/2 cup steamed/roasted pumpkin, mashed
• 1 tbsp extra virgin olive oil
• Salt and pepper to taste