Quick & Juicy Balsamic Chicken with Figs and Red Onion Recipe
Savor this mouthwatering balsamic chicken with figs and red onion for a memorable dinner experience. Follow the recipe to bring this flavorful dish to your dinner table tonight.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thedreamcafe.com.
Cooking tools:
- Cast iron skillet
- Oven
- Mixing bowl
- Whisk
- Plate
- Chef's knife
- Cutting board
- Instant-read thermometer
- Wooden spoon
Ingredients
- 6 chicken thighs, bone in, skin on
- 2 cups shredded curly kale
- 5 figs, cut into halves or quarters depending on size
- 2 medium red onions, thinly sliced
- 3 shallots, finely diced
- 2 cloves garlic, crushed
- 1 teaspoon fresh thyme
- 1 tablespoon (15 milliliters) olive oil
- 1 cup (240 milliliters) chicken stock
- 2 tablespoons (30 milliliters) balsamic vinegar
- 1/2 tablespoon (7.5 milliliters) dijon mustard
- 1 tablespoon (15 milliliters) honey
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
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